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Whim Hospitality
Springs, Gauteng
Tillie’s at Camp Lucy, just outside of Dripping Springs is hiring a pastry cook. Must have attention to detail, focus and very high standards. In addition to assisting in creating our dessert menu, you will have the opportunity to assist in our bread program and afternoon tea. We would love to hear from anyone interested in furthering their career
Job Source: Whim HospitalityCc's Coffee House
Springs, Gauteng
Are you a coffee enthusiast ready to brew up some fun? CC's Coffee House in Denham Springs is seeking a Part-Time Barista to join our energetic team! Imagine crafting delicious drinks, creating a cozy atmosphere, and engaging with our amazing Guests every day. If you're a people person with a passion for great coffee, this is the perfect opportunit
Job Source: Cc's Coffee HouseWhim Hospitality
Springs, Gauteng
Job Requirements: Help in preparation of all food menus. Produce high-quality dishes both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards. Following all Health and Safety Protocols by state and restaurant. Ordering appropriately all BOH needed items within budget. Leadership & Staff Managemen
Job Source: Whim HospitalitySchweitzer
Springs, Gauteng
Hotel Banquets Assistant Manager - Year Round - Full Time page is loaded Hotel Banquets Assistant Manager - Year Round - Full Time Apply locations Steamboat Springs, CO time type Full time posted on Posted 3 Days Ago job requisition id JR114048 Year Round Who We Are: Steamboat- Ski Town, U. S. A. is known as the f
Job Source: SchweitzerSprings, Gauteng
R 300000 ZA Per annum
Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our team and to spearhead our bakery operations. We are looking for a highly motivated pastry chef who can help us build the brand, develop others, and deliver results. The ideal candidate is passionate about food and hospitality, and dedicated to ensuring that only the highest-quality offerings are served to our guests. Key Responsibilities -Work with executive chef on seasonal menu ideas and grow a new program.-Manage Pastry department for 3 services.-Hire, train, mentor, and manage pastry personnel.-Responsibilities will encompass all elements of working with the chef to create seasonal dishes, execute a dessert menu for private dining events, afternoon tea,the bar and main dining room.-Develop new items and maintain systems of a great functioning team Preparing a wide variety of high-quality goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Wedding cake experience would be a plus. Consistently checks market for new ideas, cooking techniques and products. Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. Directly Responsible for all culinary operations in pastry area: Ordering, Scheduling and approval, Production and quality of product Maintain a lean and orderly cooking station and adhere to health and safety standards. We want someone that takes pride in their work and their workspace!To love what you do, and for that to be contagious!Qualifications Able to stand for long periods of time. Ability to lift and move product weighing 50+ pounds. Pastry related education is preferred but not required. Culinary school is not a must, but a plus!Must maintain current Texas Food Handler certification. Ability to prioritize, organize, delegate work and follow through. Previous experience in the culinary field required. Experience: Previous managerial experience highly preferred Prior degree in Baking and/or Pastry from an accredited culinary university preferred. Benefits: Competitive salary Career advancement opportunities Paid time off - Three weeks Nine paidholidays Medical, vison and dental insurance
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Pastry chef jobs in Springs, Gauteng
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