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Whim Hospitality
Springs, Gauteng
Tillie’s at Camp Lucy, just outside of Dripping Springs is hiring a pastry cook. Must have attention to detail, focus and very high standards. In addition to assisting in creating our dessert menu, you will have the opportunity to assist in our bread program and afternoon tea. We would love to hear from anyone interested in furthering their career
Job Source: Whim HospitalityWhim Hospitality
Springs, Gauteng
We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food knowledge, and a desire to provide unsurpassed hospitality. If you are passionate about culinary arts and want to be part of a great team with amazing potential for
Job Source: Whim HospitalityWhim Hospitality
Springs, Gauteng
Company Overview Camp Lucy, a Texas’ premier wine country resort, is seeking a passionate Lead Bartender for Tillie’s Restaurant & Bar. This person should not only bring their talent but also their excitement to create an amazing holistic experience to everyone that walks through the doors. You will be a part of the management team leading the fron
Job Source: Whim HospitalityWhim Hospitality
Springs, Gauteng
Company Overview Whim Hospitality, established in 2012, is an industry leader within the Austin event scene and has ranked among the city’s fastest growing companies’ year-after-year since its conception. Whim’s trusted reputation has consistently positioned them as the preferred choice for significant public, corporate, and social gatherings, such
Job Source: Whim HospitalityKana Hotel Group
Springs, Gauteng
Kana Hotel Group'smission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we see
Job Source: Kana Hotel GroupHunter Super Techs - Turnpoint
Springs, Gauteng
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At Mc Alister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managersare at the Assistant Manager levelandare food service experts, leaders who managethe
Job Source: Hunter Super Techs - TurnpointHoteljobs.co.za
Kempton Park, Gauteng
Front of House Restaurant Manager - Kempton Park Date Job Posted: 05-May-2024 Back All by recruiter Email Front of House Restaurant Manager - Kempton Park Date Job Posted: 05-May-2024 Location: Kempton Park Busy Restaurant in Kempton Park is looking for a senior front of house manager. Must have experience in a busy Restaurant environment with e
Job Source: Hoteljobs.co.zaRaising Cane's Chicken Fingers
Springs, Gauteng
Starting hiring pay range (based on location, experience, qualifications, etc.): $10 - 12 / hour additional $1 hourly after 10 PMRestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew
Job Source: Raising Cane's Chicken FingersSprings, Gauteng
R 300000 ZA Per annum
Job Requirements: Help in preparation of all food menus. Produce high-quality dishes both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards. Following all Health and Safety Protocols by state and restaurant. Ordering appropriately all BOH needed items within budget. Leadership & Staff Management: Managing all staffing activities, including daily assignment of the kitchen by training, and managing the culinary team to use best practices for food preparation, production, and presentation. Comply with and enforce sanitation regulations and safety standards. Set the standards and always lead by example to create a team atmosphere which is lively and casual but always working efficiently and professionally. Must maintain a positive and professional approach with coworkers and customers. Attributes: Must love food, have a sophisticated palette, and great knowledge of wide variety of processes and cuisines. Excels in great time management, communication and leadership skills is an absolute must. Very capable in leading a team and delegating tasks to appropriate staff members in a fast-paced kitchen environment. A positive attitude with the ability to bring out the best in your team members. Ability to work extremely well under pressure and problem solve with the best of them. In depth knowledge of kitchen equipment and processes, safety, and sanitation regulations. Certification and Experience: Candidate must have 2+ years’ experience in kitchen management position. Texas Food Handlers’ Certificate Compensation Details: Compensation: Salary (55 K)Benefits & Perks: Health Insurance, Paid Time Off (3 weeks a year, Paid Holidays, Dining Discounts
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Sous chef - tillie's restaurant jobs in Springs, Gauteng
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