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Top Talent Recruitment
, Limpopo
We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to h
Job Source: Top Talent RecruitmentWild Dreams Hospitality
, Limpopo
Candidate Requirements: Must have experience in the luxury service industry Must have at least 3+ years of experience in a Senior Chef position Must have a passion for creating fabulous plant-based food Previous experience working in a plant-based kitchen would be highly beneficial Must have communication skills - with guests and fellow staff membe
Job Source: Wild Dreams Hospitality, Limpopo
R 300000 ZA Per annum
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade 12. Experience in running functions of up to 250 pax at a 5-star level. Must be able to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures
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Sous chef jobs in , Limpopo
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