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Bright Placements
, Limpopo
Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. ·5-7 years relevant experience in a formal Restaurant / Hotel. ·Strong personality that can think on their feet and work under pressure. ·Well-spoken and presented individual. ·Leader with good management skills ·Creat
Job Source: Bright PlacementsTop Talent Recruitment
, Limpopo
We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to h
Job Source: Top Talent RecruitmentBright Placements
, Limpopo
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that c
Job Source: Bright PlacementsBright Placements
, Limpopo
Send an email about this job to a friend or to yourself. Benefits: Live in, meals on duty, 6 weeks on 2 weeks off Head Guide is responsible for training, monitoring and hosting. Staff management Leadership Work well under pressure The Head Guide is responsible for Training and mentoring staff Leads in their duties and is responsible for hosting
Job Source: Bright PlacementsWild Dreams Hospitality
, Limpopo
Candidate requirements: Must have at least two years in a Head Guide position, at a luxury five star property Must have a minimum of 5 years experience at a five star luxury property Experience managing a team of 10 + is preferred FGASA or VDPA Lead Trails, KNP proficiency will be a bonus. ARH & Rifle proficiency / SAPS Competency Certificate esse
Job Source: Wild Dreams HospitalityUniversity Of Fort Hare
Polokwane, Limpopo
Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12 Formal Chef qualification 3-4 years of relevant experience in a professional kitchen Experience in hot sections in a professional kitchen. Must be able to wo
Job Source: University Of Fort HareHoteljobs.co.za
, Limpopo
· Providing a visible management presence while on duty· Responsible for all aspects of all departments.· Support and work with all Head of Departments in all aspects of running this lodge.· Ensure SOP implementation in all departments and check the same during routine operational checks.· Randomly inspecting the stores (F & B / Kitchen) to check s
Job Source: Hoteljobs.co.zaTop Talent Recruitment
, Limpopo
As the Head Department Waiter/Waitress for this distinguished 5-star lodge, you will take on a leadership role, overseeing a team of three to uphold the pinnacle of excellence in the bar/restaurant. Description Inspire and lead the team to deliver flawless service within our opulent setting. Coordinate meticulous restaurant setups, ensuring the hig
Job Source: Top Talent Recruitment, Limpopo
R 300000 ZA Per annum
Candidate Requirements: Must have experience in the luxury service industry Must have at least 3+ years of experience in a Senior Chef position Must have a passion for creating fabulous plant-based food Previous experience working in a plant-based kitchen would be highly beneficial Must have communication skills - with guests and fellow staff members Must have good organizational ability Must have lateral thinking ability Must adhere to World Class Hospitality and Service Standards Honest, have good integrity, proactive and driven person who has career ambitions Ensure Kitchen Hygiene standards set This position is for a Brand New lodge that will be opening soon - the ideal candidate for this position would be plant-based as the lodge will be focusing on holistic wellness, and serving plant-based meals.
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Head chef jobs in , Limpopo
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