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Singita
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Singita Sabi Sand is recruiting for a head chef to join the team. The successful candidate will manage a team of highly skilled members, oversee the operational running of the Lodge and staff canteen kitchens, menu design and implementation, administration, health and safety measures and so forth. check Have you travelled to Singita previousl
Job Source: SingitaWild Dreams Hospitality
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Candidate Requirements: Culinary degree or equivalent At least 2 years experience in a similar role in a 5* environment Outstanding leadership and team management skills Strong attention to detail Excellent hygiene and safety knowledge Exceptional creativity Strong administrative abilities with excellent cost control, stock management, price compar
Job Source: Wild Dreams HospitalityDream Hotels and Resorts
Durban
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You wil
Job Source: Dream Hotels and ResortsDream Hotels And Resorts
Durban, KwaZulu-Natal
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You wil
Job Source: Dream Hotels And ResortsSalesape
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Location: Remote - Preferably in North America Time Zone, Also recruiting in UK/GMT, or Similar Time Zones. Native or Fluent English Speaking Only, Including Candidates from the UK, EU, South Africa. Job Type: Full-Time About Sales APE.ai: Sales APE.ai is one of the fastest growing AI startup, revolutionising the SME market with AI-powered Sales De
Job Source: SalesapeSingita
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Singita Sabi Sand is recruiting for a senior Sous Chef to join their dynamic Kitchen team. The Senior Sous Chef plays a pivotal role in managing the kitchen operations in accordance with the Singita standard of excellence, under the guidance of the Head Chef. In addition to overseeing kitchen sections and staff canteens, you step into leadership in
Job Source: SingitaIthemba Recruitment
Durban, KwaZulu-Natal
About the job Commercial Accountant Duties and responsibilities: Assisting Divisional Executive with cost and sales analysis and report Preparing forecasting estimates and variance analysis Preparation and analysis of various monthly Sales Reports and Sales Estimates Preparation of Costings and Maintaining all costing data on the system Analysing d
Job Source: Ithemba RecruitmentCarlysle
Durban, KwaZulu-Natal
Head of It - Durban, South Africa - Carlysle Description Kwa Zulu Natal, Durban**Monthly Cost To Company (Market related, Negotiable)Our client in the retail clothing sector has a need for an experienced and all-rounder Head of IT to join their management team. Imperative in this role is the previous experience and understanding of the RETAIL indus
Job Source: CarlysleUmhlanga Rocks
A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito.
Our client is looking for an energetic and passionate individual who will support our service-orientated team.
DESCRIPTION OF MAIN DUTIES:
To assist with planning, organising, directing and controlling the day to day running of the various restaurants.
Compliance with a correct food production schedule
To be aware of daily updates to the production schedule through checking all function sheets at the beginning of your shift.
To make suggestions for improvement of the operation within the station.
To assist with recipe development
Ensure ALL food is produced according to standardised recipes.
To be responsible for all standard stock items in your department as well as all the equipment, and to ensure that the equipment is used for the purpose for which it was designed.
To supervise and ensure the cleanliness and hygiene in your department area according to the set standards and health regulations.
To maintain safe working conditions for all staff in the kitchen.
To ensure that the proper receiving, storage and rotation of products to comply with the standards and to ensure quality in the kitchen.
To follow all procedures and guidelines as established by the Establishment
To ensure minimum waste and maximise thorough usage of food through careful ordering, proper and well-organized storage and creative use of leftover food.
To control exact food stock-takes daily, weekly and monthly.
To ensure a fast and efficient food service to the patrons
Exec Head Chef jobs in Umhlanga Rocks
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