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Hoteljobs.co.za
, Wes-kaap
Back All by recruiter Email Executive Chef - 5* Hotel - Garden Route, WCDate Job Posted: 02-May-2024 Location: Plettenberg Bay Kendrick Recruitment is now seeking an energetic, talented and innovative Executive Chef for a very reputable 5* Hotel, which forms part of a well-known 5* hospitality group. The position is based in Plettenberg Bay, West
Job Source: Hoteljobs.co.zaSingita
Cape Town, Western Cape
Singita is recruiting for a Group Roaming Pastry Chef to join the team. The successful candidate will report directly into the Group Executive Chef - based in Cape Town, but spend most of the time in the Lodge kitchens. check Have you travelled to Singita previously? Upload CV/resume * Choose file Allowed file types:.pdf.docx.png.jpe
Job Source: SingitaFaircape
Cape Town, Western Cape
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek Manor, Cle Du Cap, Heritage Manor, Bridgewater Manor, Onrus Manor) providing meals to village residents and patients in the onsite healthcare centres. We are looking for a Kitchen Operations
Job Source: FaircapeMarriott International, Inc.
Cape Town, Western Cape
Job Number 24082119 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAPSchedule Full-Time Located Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary
Job Source: Marriott International, Inc.South Cape Recruitment
, Wes-kaap
Send an email about this job to a friend or to yourself. Head Chef - George Well establish and renown restaurant group based in George is looking for a creative, passionate head chef to join their team. The ideal candidate must have high energy, love keeping abreast of culinary trends and passionate. Duties and Responsibilities: Opening and closing
Job Source: South Cape RecruitmentSouth Cape Recruitment
, Wes-kaap
Head Chef (Pan-Asian)Exciting opportunity to be part of an opening team for a new restaurant in George. Pan-Asian style cuisine, requiring a passionate and driven Head Chef. Duties and Responsibilities include but not limited to: Working closely with Executive Chef on menu design, costing and plating Staff management - recruitment and selection / t
Job Source: South Cape RecruitmentGreys Personnel
Cape Town
Requirements: Valid driver's license (non-negotiable). Experience in property/household and personnel management. Relevant hospitality qualification (beneficial). Travel with the client as and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the propertie
Job Source: Greys PersonnelHoteljobs.co.za
Cape Town, Western Cape
Assist senior Pastry Chef’s in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. Reporting To Executive Pastry Chef Main Duties/Responsibilities Ensure that all the quality an
Job Source: Hoteljobs.co.za, Wes-kaap
R 300000 ZA Per annum
Benefits: Company Medical Aid & Provident Fund Contribution Urgently Hiring:Â Executive Chef An iconic establishment in Plettenberg Bay is seeking to appoint a highly skilled Executive Chef to join their culinary team. The Executive Chef is accountable for the overall success of the daily kitchen operations, and one who exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.ÂÂCriteria: Post matric Culinary / Hotel School qualification5 yearsâ experience in a 5-star hotel restaurant or similar environment in a Senior Management position Advanced knowledge of food professional principles and practices Familiar with the Plettenberg / Knysna community culture Have an outstanding culinary and wine knowledge Computer literacy Excellent communication skills Good numeracy skills High level of English proficiency Ability to plan and execute initiatives Ability to train and develop a team Must be motivated, enthusiastic, and energetic Must be a team player, with a positive attitude Availability to work shifts Must be able to work under pressure Key Performance Objectives: Preparation and cooking of culinary offering Review and adjust systems and procedures in the kitchen to ensure their effectiveness Develop and create new menus and recipes based on standards or artistic contributions. Demonstrates knowledge of high-quality food products, presentations, and flavour Ensure compliance with food handling and sanitation standards Ensure compliance with all applicable safety standards, laws and regulations Supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures Maintain purchasing, receiving and food storage standards Support procedures for food & beverage portion and waste controls. Maintain food quality and standards Exceed performance goals, budget goals and team goals Comprehends budgets, operating statements, and payroll progress reports as needed to assist in the financial management of department Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals Reviews staffing levels to ensure that guest service, operational and financial objectives are metÂCANDIDATES WHO WILL BE RESIDENT IN THE THE PLETTENBERG REGION AT THE DATE OF COMMENCEMENT OF EMPLOYMENT, ARE INVITED TO APPLY FOR THIS POSITION Based in Somerset West, Helderberg Personnel was establishedin 1998. The company initially started doing placements in the Helderberg Basinand over the years expanded nationally. Our background has proved to beinvaluable in providing a high standard of recruitment, screening, evaluationand placement of candidates. Our Value proposition: The true value proposition of the Helderberg Personnel brand is our commitmentto attending to our clients’ needs, culture and values and to ensure that,through comprehensive interviews with candidates, the overall match isdetermined to ensure a long term relationship. The identity of the clientremains confidential at all times. We understand that our function is to ensurethat the candidate must become a strategic partner to a business instead of amere employee. Helderberg Personnel has achieved a steady growth over the lastyears and we have evolved into one of the leading agencies in the region. Wehave made placements cross functional, cross industry and up to seniormanagement level.
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Executive chef jobs in , Wes-kaap
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