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Hoteljobs.co.za
Cape Town, Western Cape
Hospitality and Outdoor – Apply Today – Senior Sous Chef / Head Chef Luxury Restaurant – Cape Town Requirements: Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge.
Job Source: Hoteljobs.co.zaHoteljobs.co.za
, Western Cape
Back All by recruiter Email Sous Chef - Busy Restaurant - Constantia Date Job Posted: 23-Apr-2024 Location: Constantia Sous Chef Wanted for Busy Pub-Style Restaurant in Constantia Synopsis: Our client, a lively pub-style restaurant nestled in Constantia, is on the hunt for a skilled and enthusiastic Sous Chef to join their dynamic kitchen team. I
Job Source: Hoteljobs.co.zaHoteljobs.co.za
, Wes-kaap
A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible for preparation, food quality and freshness and duties assigned by the Head Chef to meet the standard and quality set by the restaurant. This person will work mainly breakfast shifts and it m
Job Source: Hoteljobs.co.zaHoteljobs.co.za
Cape Town, Western Cape
Exec Sous Chef - Restaurant - Kloof Street Date Job Posted: 03-May-2024 Back All by recruiter Email Exec Sous Chef - Restaurant - Kloof Street Date Job Posted: 03-May-2024 Location: Cape Town Restaurant in Kloof street in Cape Town is looking for a New Head Chef Previous experince as a head chef advantagious, position is well suited for a sous o
Job Source: Hoteljobs.co.zaHoteljobs.co.za
, Wes-kaap
Back All by recruiter Email Senior Sous Chef - Hotel & Restaurant - Garden Route Date Job Posted: 07-May-2024 Location: Garden Route Upmarket Hotel & Restaurant is looking for a well presented, vibey Senior Sous Chef that is up to standard with new trends and can create exceptional dishes with only local and fresh foods!The successful candidate w
Job Source: Hoteljobs.co.zaFeedem Group
Cape Town, Western Cape
We are recruiting for a Juniour Pastry Chef to carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to
Job Source: Feedem GroupTop Talent Recruitment
Cape Town, Western Cape
Our client is seeking a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and service are consistently met. Description Assist the Head Chef in managing kitchen staff, including training, s
Job Source: Top Talent RecruitmentMarriott International, Inc.
Cape Town, Western Cape
Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-Time Located Remotely? NRelocation? NPosition Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the dai
Job Source: Marriott International, Inc., Wes-kaap
R 300000 ZA Per annum
Junior Sous Chef / Senior CDP (Temporary position)Date Job Posted: 17-Apr-2024 Back All by recruiter Email Junior Sous Chef / Senior CDP (Temporary position)Date Job Posted: 17-Apr-2024 Location: Mossel bay Hospitality and Outdoor – New Vacancy – Junior Sous Chef / Senior CDP (Temporary position)Luxury Hotel – Mossel Bay Requirements:2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Estate environment (Essential)Running the day to day operation of the kitchen in the absence of the Head Chef Assist with the training and development of junior chefs and scullers Manage the pass during breakfast, lunch and dinner service Ensure consistency of food quality and presentation at all times Assist in Menu compilation and recipe development. Possess an in-depth knowledge of the whole menu and kitchen operation Maintain recipe standards and enforce adherence to recipes and methods of preparation Knowledge of dietary requirements and ability to offer menu alternatives, meet with guests to discuss same Support the management team to ensure food cost targets are met Maintain high levels of hygiene and cleanliness in the kitchen Assist with ordering, stock rotation, minimum stock levels and monthly stock take, and general kitchen admin Weekly orders and build relationships with suppliers Ensure adherence to policies & procedures Description: Demonstrate excellent communication and leadership skills High levels of energy and creativity Fluent in English & Afrikaans Own transport and valid drivers’ licence essential Be able to work as part of a team whilst still undertaking a leadership role Identify ways to improve profitability and reduce waste Have an in depth understanding of the industry and culinary trends Continually strive to achieve personal and professional goals and objectives Lead by example and offer clear direction to the team Be uncompromising in achieving company standards Communicate relevant business information regularly, efficiently and concisely to the team Build effective and constructive relationships Package on offer: R 7500 Start Date: ASAP. Job ID 344658 Job Title Junior Sous Chef / Senior CDP (Temporary position) Employer Type Employer Type - Hotels Job Type Job Classification - Chef FT/PT Job Type - Part-time Province Location - Western Cape Town/City Mossel bay Salary Type Monthly Salary R7500 Start Date ASAP Meet all the necessary requirements listed in the job description Are eligible to live and work in the country specified in the job description Sign in to apply or Register Now Username Password Remember your username on this computer. Forgot your Password?
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Junior sous chef / senior cdp (temporary position) jobs in , Wes-kaap
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