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Hoteljobs.co.za
Mpumalanga, Mpumalanga
Senior Pastry Chef - Luxury 5* Lodge - Sabi Sands Date Job Posted: 10-May-2024 Back All by recruiter Email Senior Pastry Chef - Luxury 5* Lodge - Sabi Sands Date Job Posted: 10-May-2024 Location: Sabi Sands Kendrick Recruitment are now searching for a passionate, fun, outgoing and experienced Pastry Chef for a magnificent, intimate 5* lodge, for
Job Source: Hoteljobs.co.zaValor Hospitality
Mpumalanga
Responsibilities: Oversee all aspects of the lodge's culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering requirements. Create innovative and refined menus that align with the lodge's upscale image and cater to the diverse tastes and dietary preferences of our guests. Ensure the highest standards of food qu
Job Source: Valor HospitalityStaff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation inc
Job Source: Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group ECStaff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC
Nelspruit
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and
Job Source: Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group ECAnew Recruitment
Mpumalanga, Mpumalanga
Does managing accounts and producing amazing financial statements excite you? ANEW Hotels & Resorts are looking for a dynamic Finance Manager to join our growing team. Our group prides itself on offering excellent customer service and always looks for an opportunity to be uniquely different. B. Com Accounting degree would be an added advantage A
Job Source: Anew RecruitmentTimbercity
Mpumalanga, Mpumalanga
Head of Department - BUCO Malelane (Malelane) 2024/04/26 Reference Number 804111560102 Description 1. Attending to customers2. Maintaining Stock levels4. Conduct New product surveys5. Quotations Follow up6. Deal Customer Queries and provide Thumbs Up service7. Determine Customer Requirements8. Setting Monthly Targets10. Setting Annual
Job Source: TimbercityObjective Personnel
Mpumalanga, Mpumalanga
These jobs were popular with other job seekers Reference: BOK004178-CMB-1 Experienced Secretary required to managed the Diary for a Director of a well established organisation based in White River Nelspruit Duties & Responsibilities Qualification: Matric Tertiary qualification would be preferred2 - 4 years experience in a similar role Must reside
Job Source: Objective PersonnelObjective Personnel
Mpumalanga, Mpumalanga
These jobs were popular with other job seekers Reference: BOK004178-CMB-1 Experienced Secretary required to managed the Diary for a Director of a well established organisation based in White River Nelspruit Duties & Responsibilities Qualification: Matric Tertiary qualification would be preferred2 - 4 years experience in a similar role Must reside
Job Source: Objective PersonnelNelspruit
R Market related
KEY OUTPUTS:
Service and Kitchen Management
Run and supervise the entire kitchen operation for Tengile River Lodge
Work with the Executive chef to ensure standards and goals are met.
Ensure all menus are followed and food standard is excellent at all times.
Support the chefs in daily supplies ordering from central store.
Support and train new chefs on certain recipes if necessary.
Work with Executive Chef to ensure effective implementation of Chef Academy training program.
Continuous monitoring and control of dishes going out.
Make personal contact with guests at each meal.
Continuous encouragement and training of staff to provide the best food experience to guests.
Be flexible when receiving unexpected request from guests and ensure you are able to accommodate unusual dietary requirements.
Work within operational budgets.
Stock control measures including stock rotations and monthly stock take procedures as prescribed by the lodge financial co-ordinator.
Implement and maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock receiving. Ensure that all cleaning is COVID compliant.
Attend weekly kitchen meeting with FOH and management team to ensure all items relating to the food experience and communicated and tended to
People
Continuous training and motivation of all kitchen staff including on the job training.
Ensure all staff understand their responsibilities.
Good communication with all chefs; including the Executive Chef, Heads of Department, Lodge Manager and suppliers.
Work closely with Executive Chef and General Manager to implement standards, and staff policies.
QUALIFICATIONS REQUIRED:
Formal Chef Qualification
At least 5+ years Chef Experience required in 5-star hotels or lodges
International exposure is a plus
SKILLS REQUIRED:
Spoken and written English
Computer literate
Ability to Cost menus.
Passion for food and the food experience
Ability to lead a team of people effectively
Strong management skills, day-to-day, and long term
The ability to motivate staff to consistently deliver
Ability to think and act creatively within a team
Good knowledge of hospitality operations including butler service and rostering of staff Ability to work flexibly
PERSONAL ATTRIBUTES:
Patience
Attention to detail
Passion for training staff, creating fabulous food, and new ideas
Good interpersonal skills
Sense of urgency
Passionate about guest delight
Diligence and self-motivation to meet deadlines and keep on top of your job
Willingness/ability to share information and teach and inspire others
Ability to adapt and have a sensitivity to the culture of the staff
The successful candidate must be able to work under pressure, have attention to detail, must be accurate, customer focused, and have a positive outlook, excellent team player, committed, hardworking and eager to learn.
We reserve the right to not make an appointment
Head Chef (Tengile River Lodge) jobs in Nelspruit
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